HUNZA DIET BREAD
Hunza
Diet Bread is a delicious, dense, chewy bread that's very nutritious and is
almost impervious to spoilage. The following recipe makes a huge batch of
approximately 60 (sixty) 2 inch squares, high in protein, vitamins and
minerals.
Keeps
weeks at room temperature, even longer in the fridge and indefinitely in the
freezer. The recipe for this wonderful bread is as follows:
4
cups of water
3
1Ú2 to 4 pounds of natural buckwheat or millet flour
1
1Ú2 cups of canola oil
1
1Ú2 cups of natural unrefined sugar
16
ounces of honey
16
ounces of molasses
4
ounces (half cup) of powdered Soya milk
1
teaspoon sea
salt
1
teaspoon cinnamon
1
teaspoon ground
nutmeg
2
teaspoons baking
powder (non aluminum)
Hunza
Diet Bread has a taste that is very satisfying and chewy all on its own, but
you may also add if required, apricots, raisins, chopped walnuts, almonds,
sliced dates to the above ingredients. Mix ingredients. Grease and lightly
flour cooking pan (s). Ideally use baking trays with about 1 inch high sides.
Pour batter in pan(s) half an inch thick over the base. Bake at about 300
degrees Fahrenheit (150 C.) for 1 hour. After cooking, dry the bread in the
oven for two (2) hours at a very low heat - 90 degrees Fahrenheit (50 C). After
it is cooled, tip out and cut into approx 2 inch x 2 inch squares. Store it
wrapped in cloth in a container.
You
may need to repeat the baking depending on the size of your baking pan, and
oven, until all the mixture has been used.
Hunza
Diet Bread is made from natural buckwheat or millet flour. It is rich in
phosphorous, potassium, iron, calcium, manganese and other minerals, as nothing
has been destroyed in the preparation from the wheat. Thus it contains the
essential nourishment of the grain. This is why you must ONLY use natural
buckwheat or millet flour to make your own Hunza Diet Bread.
-Chuang Tzu